Wagyu $220 v Angus $50 Brisket How To BBQ Champion Harry Soo SlapYoDaddyBBQ.com Los Angeles Texas

#HarrySoo #SlapYoDaddyBBQ #BBQBrisket
Wonder how a $220 Snake River Farms Wagyu brisket compares to a $50 Angus Choice brisket? Find out from Harry’s review. Click “SHOW MORE” for links and info

Harry’s tees - https://teespring.com/stores/slap-yo-daddy-bbq-store
Sponsor Harry’s video projects - https://www.patreon.com/HarrySoo
Buy BBQ Gear on Amazon Harry likes: https://tinyurl.com/yb9o526a
Awards Harry has won - http://www.slapyodaddybbq.com/contests/awards/
See Patty in this Women Pitmasters video - https://youtu.be/5cq0lrN6iDE
Get your wood - https://thewoodshedoc.com/cooking-wood

BBQ Dragon Spin Grate - https://amzn.to/2C8IwvS
Jealous Devil Charcoal - https://amzn.to/2OqMenT
Grill Grates - https://amzn.to/2MhNsEn
Green Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZ
Harry's Championship Rub - https://amzn.to/2vxtSKN
Harry's Championship Chicken Rub - https://amzn.to/2OURG3r
Harry's Championship Beef Rub - https://amzn.to/2OZoTL9
Weber Kettle https://amzn.to/2MlvZuC
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry's WSM Cajun Bandit Replacement doors https://tinyurl.com/y93lw5zr
Harry's Blower System Stoker by Rocks BBQ - https://www.rocksbarbque.com/Guide.html
Harry's Hog Sprayer BIG - https://amzn.to/2veXBIi
Pink butcher paper - https://amzn.to/2AZ3P49
Injector - https://amzn.to/2MyU2TV
Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Knife sharpener https://amzn.to/2KM8Nkq
Instafire - https://amzn.to/2vxLINB

Grilling Life Skills Video - https://youtu.be/DmAvxIQi7aw
How to select Meats - https://youtu.be/Lsj0l2uR_Iw


Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
Why you don't wash your meat https://tinyurl.com/y8h5u7uz

Youtube - https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
Facebook Harry Soo - https://tinyurl.com/msgn2jh
Twitter - @slapyodaddybq
Instagram - https://tinyurl.com/k4eaya4
Printerest - https://tinyurl.com/k34kgq6
Food Gawker - https://tinyurl.com/klnclwu
LinkedIn - https://tinyurl.com/y822ydho
Yelp - https://tinyurl.com/yc2s2ebu

New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.