Using food waste for dyeing in a DIY workshop in Central, Hong Kong

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube

Hong Kong entrepreneurs have found an innovative and eco-friendly way to handle food waste by distilling dye from food waste to make colourful products. Erick Cheung formed a company called Dyelicious which operates from a DIY workshop in the PMQ complex in Hong Kong’s Central district to use the waste for clothes, bags and scarves.

Follow us on:
Website: scmp.com
Facebook: facebook.com/scmp
Twitter: twitter.com/scmpnews
Instagram: instagram.com/scmpnews
Linkedin: linkedin.com/company/south-china-morning-post/
+