10 Health Benefits of Onion

10 Health Benefits of Onion

The onion may not be everyone’s favorite vegetable, but it sure is beneficial. The next time you peel onions and start crying, just think of all the great health benefits you are getting. They contain lots of fiber and antioxidants. They are also rich in vitamins B and C, and are full of sulphur, iron, potassium, phosphorous, calcium, and manganese. Each 100 grams of onion contains about 45 calories.
The humble onion is found in every kitchen, but its curative powers make it an important medicinal plant too. Like garlic, it is a member of the lily family. There can be no doubting the power of the juices contained in onions; anyone who has ever sliced one and shed a tear is only too aware that they hold something special. Quite apart from its medicinal properties the onion is simply delicious. It forms the basis of so many dishes - whether raw, sautéed, baked, steamed or boiled, that it would be difficult to imagine the cuisine of any country without it. Onions were historically as a preventative medicine during epidemics of cholera and the plague. They were apparently eaten by Roman emperor Nero as a cure for colds, and its reputation has made onions a popular component in the diets of many countries.
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