Weber Smokey Mountain How To Cook Smoke Win BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ

#harrysoo #slapyodaddybbq #webersmokeymountain
Grand Champion and winner of TLC Season One BBQ Pitmasters shows how he setups his WSM18 to win 100+ first places around the world and 30+ Grand Championships. Read how to season WSM Click "SHOW MORE" for links

Weber Charcoal Summit Review -
Weber Charcoal Summit Cook -
Harry buys wood chunks from Patty
Harry's WSM Cajun Bandit Replacement doors
Weber Lighter Cubes -
Weber Chimney -
Harry's Blower System Stoker by Rocks BBQ -
Harry's Hog Sprayer BIG -
Harry's Hog Sprayer SMALL -
How to win a Rib Championship -
How to grill ribs -
Rib Crown recipe -
Jenga Hoisin rib recipe -
Coaching new team in ribs -
How to select Meats -

Weber Smokey Mountain 18
Weber Smokey Mountain 22
Buy BBQ Gear on Amazon that Harry likes:
Slicer knife –
Boning knife -
Citric Acid –
Harry Championship BBQ Sauce
Harry Love Meat Tender Rub
Pink butcher paper
Water sprayer
Harry's rubs and sauce on Amazon:
Knife sharpener
Jealous Devil Charcoal

Rib recipes -

Harry’s website w 200 recipes:
Harry's BBQ class info:
Harry's rub and sauce on his website:
Thermoworks thermometers used in video:
Charcoal Harry likes:
Why you don't wash your meat

Youtube -
Facebook Slap Yo Daddy BBQ -
Facebook Harry Soo -
Twitter - @slapyodaddybq
Instagram -
Printerest -
Food Gawker -
LinkedIn -
Yelp -

New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

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