Sand vs Water on the WSM? | Test #1

Sand vs Water in the WSM water pan? Let's find out what the difference is! Click "Show More" for info!!!

We use two 22.5 inch Weber Smokey Mountains loaded with the same amount of charcoal and wood, one with water in the water pan and one with sand in the water pan. The vents on both WSM's are set the same. Which performed better? The one with Sand or the one with Water?

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Test #2 - Maintaining same temps on both smokers
https://www.youtube.com/watch?v=kzv_NN1cO8M

Test #3 - Mixing sand and water in the water pan
https://www.youtube.com/watch?v=FwHW3QQTpNk
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I appreciate James from Aim'em & Claim'em Smokers joining me for this test. Please check out his YouTube channel and subscribe:
https://www.youtube.com/user/CentralTexasGrilling

Also, please check out Jason's channel GQue BBQ:
https://www.youtube.com/user/BBQGQue

You can buy the GQue BBQ Rub called "The Rub" here:
http://www.thekansascitybbqstore.com/products/gque-championship-bbq-the-rub-12-72oz


Sauces used in this video:

Tim-Buck's BBQ Sauce
http://www.tim-bucks.com/

Texas Rib Candy
https://www.texaspepperjelly.com/

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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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