* * * o p e n f o r d e t a i l s * * *

WARNING: Please use extreme caution when handling hot sugar. The syrup’s temperature far exceeds body temperature (260+°F) and must therefore be left to cool completely in order to manipulate it. Also note, once packaged the center of the sugar will remain much hotter than the perimeter, so please allow an adequate amount of time to rest (to room temperature or body temperature). Proceed at your own risk.

i heard you guys loud and clear. so, i used a thermometer to capture exactly how i get the perfect paste... and this is what happened

v i d e o s t o w a t c h

diy sugar wax for beginners

s u p p l i e s

2C granulated sugar
0.25C lemon juice (fresh or bottled), lime juice, calamansi, or vinegar
0.25C water
thermometer //
containers //
non-woven cloth strips //
my wax warmer //

everything i used can all be found here //

this is not a sponsored video.
some linked products may grant me a small commission.


t e c
Canon Rebel T3i

Canon EOS M10

Final Cut Pro X editing software


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