Deckle Edge Cake Tutorial How to Use Gold Dust on Cake

In this video you will see how to make a fondant ruffle cake using a deckle edge technique. The deckle edge refers to paper with a feathered edge. This makes a very elegant look for a cake or a wedding cake. Stay tuned for my October wedding cake which will be decorated using this cake decorating technique. A deckle edge fondant cake with fresh flowers. More about fondant cakes here...https://www.wedding-cakes-for-you.com/fondantcakedecorating.html

The cake in this video is made with layers of carrot cake with lemon cream cheese filling and chocolate buttermilk cake with chocolate ganache. You can find them in Wedding Cakes with Lorelie Step-by-Step book. http://amzn.to/2AkgrOB

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Recap of Fondant Ruffle Cake Tutorial

0:12 The recipes. Book on Amazon http://amzn.to/2AkgrOB

0:40 Crumb coating and frosting the cake.

1:12 Roll out the fondant, cut out shapes, attach the pieces to the sides and ruffle the edges of the fondant.

2:53 You will need about 3/4 lb of fondant to cover a six inch cake.

4:00 Edging with clear extract and luster dust to finish off the deckle edge design

Lorelie Carvey
Baking and Cake Decorating Consultant

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Deckle Edge Cake Tutorial - How to use gold dust on cake https://youtu.be/xk1qo-E8-Ps
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