Salt and Vinegar Chicken Wings Recipe | Episode 471

UGH!! Looks like I messed up the ingredients card on the video, I want to thank Chad for letting me know. Sorry guys =( Right ingredients are in the description below.

Easily one of the favorites of all time for finger food are wings! Everyone loves a plate of chicken wings. Places like Buffalo Wild Wings and Hooters lives off of this business. The thing is they only have hot, hot, and hotter lol. While I don't mind that at all a lot of people want something a little bit different than just heat all the time. With that said though what flavors do we want? Well I don't know about you guys but I wanted to try a flavor I already love in chips... Salt and Vinegar Chicken Wings!! OMG I love Salt and Vinegar chips, when ever my daughter gets some I am stealing her bag chowing on them lol. I had tried several different recipes I found this and didn't like any of them so little by little I started taking what I liked from each one until I came up with a version I was into. I love how these came out, as does my son. When ever he sees them being prepped he hovers waiting for them to be done so he can dig into them. I know you guys will totally dig these so give them a try and let me know what you think.

Total Time: 1 Hour 5 Minutes (+4 hour marinade time)
Makes: 4 Servings

2 – 2 ½ pounds Chicken Wings
1 ½ tsp. Baking Powder
¼ tsp. Garlic Powder

1/4 Cup + 1 Tbsp. White Distilled Vinegar
2 Tbsp. Apple Cider Vinegar
3 tsp. Salt
1 tsp. Dry Ranch Mix
½ tsp .Granulated Sugar

1/4 Cup + 1 TBS White Distilled Vinegar
2 Tbsp. Apple Cider Vinegar
3 tsp. Salt
1 tsp. Dry Ranch Mix
½ tsp. Granulated Sugar

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